EGG masala curry recipe cooking in village | Indian street food style egg gravy | muttai kalambu
#cookinginvillage #villagecooking #recipecookinginvillage #cookingchannel HI, today we cook simple village food recipe using brown eggs. Egg masala gravy recipe is one of the tastiest village food in our village. In india this recipe as muttai kulambu as well as Egg Thokku. We cooking this recipe healthy and traditionally with using hand ground masala and traditionally made coconut oil. similarly Egg Gravy. Also we make village style coconut sambal to match with this Restaurant Style Egg Gravy. I think this egg gravy recipe very similar with Dhaba Special Egg Curry as well as indian street food egg gravy. Its really amazing combination with rice, coconut sambal and this masala egg curry recipe. I invite to watch full video and then you can see how to make egg masla curry cook in village. Also you can see how we enjoy this egg masala recipe (egg eating asmr) Share and care! Traditional Food Home
Creamy fresh taste Eggfruit Juice
#villagecooking #srilankanfood #villagelife Creamy fresh taste Eggfruit Juice Yellow creamy egg fruit has many health benefits. Grandma broke some nuts and made a delicious juice, it was like an egg-fruit mocktail. This Canistel drink was flavored with purple Java plums and served to Mutta with a few ice cubes. Yes, it's a very delicious, daytime flavor. We are traditional food home. thank you
Refreshing and Soothing Star Fruit Juice from Grandma to Grandpa
#villagecooking #srilankanfood #villagelife Refreshing and Soothing Star Fruit Juice from Grandma to Grandpa Carambola, also known as star fruit, had ripened well. After breaking a few nuts, the grandmother is going to make a delicious star fruit juice. Put the sliced carambola in a clay pot and crush it well. After crushing until the juice comes out, sugar was added. Add a little salt and orange juice as required.
Best Nutrition Drink Ever
#villagelife #villagecooking #srilankanfood grandma make herbal porridge for jayami and she love that with jugri. With few herbals and coconut milk use to make this herbal drink.
water spinach make grandpa's meal delicious | Traditional Food Home
Grandma picked some water spinach from her garden. Her goal was to make the meal delicious for the hardworking grandfather. Deep fried fish curry and coconut milk flavored Dhal gravy with very tasty stir fried water spinach made grandpa's meal delicious.
Honey dripping coconut milk rice, conch shell shped with bluebellvine blue | Traditional Food Home
Honey dripping coconut milk rice, conch shell shped with bluebellvine blue | Traditional Food Home. This time Grandma was ready to give the children a sweet and delicious blue dish. Grandma took the blue from the butterfly pea and mixed it into the milk rice. Promotes graceful aging, Provides antioxidant support, Contains anthocyanins, Supports glowing skin, Contains versatile catechins, Potential cognitive support, Eases occasional stress are some benifits of Butterfly pea/bluebellvine.
The milk rice was made into a conch shell shape from a branch of a small coconut. A paste made by mixing sugar and coconut honey with scraped coconut was placed in the middle. These were garnished with banana slices, honey and raisins and the little ones ate deliciously. This is called Imbul Kiribath in our villages. https://youtu.be/RjKbfj1B6w4 Much Love! Traditional food home.... Kindly turn on CC (Subtitles) in your own language to display all the ingredient names and dialogues. Did you Watch? 01. Herbal Porridge - https://www.youtube.com/watch?v=pVrx-... 02. Vinter Melon Candy - https://www.youtube.com/watch?v=0cIp8... Like Us On Facebook - https://www.facebook.com/traditionalfoodhomebutterfly pea recipe, Clitoria ternatea recipe, Asian pigeonwings recipe, bluebellvine recipe, blue pea recipe, butterfly pea recipe, nil katadodu recipe, imbul kiribath, Cooking, recipe, traditional, traditional, rural village, village cooking, girl cooking, indian girl cooking, indian, srilankan, Sri Lankan village girl cooking, village girl, vegetable picking, food, chinese girl, chinese girl cooking, country food, srilankan food, indian food, traditional cooking, relaxing, relax, asmr, tradishanal, usa, USA, america
Herbal Porridge by Grandma (Village Cooking).
Herbal Porridge by Grandma (Village Cooking). My grandmother used medicinal porridge to make several different types of herbs. It's a delicious drink. A piece of jaggery makes it even sweeter. Preparation of porridge is common in Srilanka Village life. Among them, specialty porridge that made using herbs. Our grandmother also made herbal porridge for little ones today. She walks around the garden to find the herbs she needs. There she found Pennywort leaves. The villagers of Sri Lanka call this 'Gotukola'. It is very tasty and nutritious. Increased memory capacity is one of Health Benefit of Pennywort. Then she finds the green eggplant leaves. They improve heart health. Sri Lankan villagers call them "Elabatu' Then she finds Heartseed. It is considered an Increases Fertility food. The villagers call it "Velpenela" Indian sarsaparilla is a very herbaceous plant. Sarsaparilla is a potent anti-inflammatory plant. Sri Lankan villagers call it "Iramusu" and my grandmother uses it for herb porridge. The plant called "Polpala" is my grandmother's next choice. Knotgrass is its name. It shows antimicrobial properties. It is also used as a styptic and wound healing agent. .Grandma next collects Little Ironweed leaves called "Monaricudumbia" which are used to help symptoms associated with colds and flu. She next adds sessile joyweed to make her vegetable porridge delicious and quality. It is also known as "Mukunawanna" and is used as a leafy food. *** The required herbs are added to the porridge. Now it's time to get it ready. To increase the consistency and nutrition of the porridge, add well boiled rice to it. After adding the required amount of salt, the collected leaves should be cut off. You can also add coconut milk to make the porridge more palatable. Put the leaves and coconut together and chop finely to get a good liquid juice. Add water to the mixture of finely chopped leaves and coconut to make porridge. Grandmother makes sure to carefully pour the green liquid over the boiled rice. Prepare the porridge as required by adding the required amount of flame to the required amount of fire. *** Grandmother is ready to offer her herbal porridge made in this way to her grandchildren with love. Grandmother did not forget to add a piece of jaggery to make the herbal porridge more delicious. "Anu" "jayami" and "sathi" were added to taste the hot porridge. The three little ones love to watch as the porridge glass tastes great. *** We warmly invite you to subscribe and encourage us and stay with us every day #herbalPorridge #VillageLife
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